Cajun Crab Dip

Cajun Crab Dip

Time: 30 mins

Ingredients

  • 1/2 lb imitation crabmeat
  • 8 ounces cream cheese, softened
  • 1/3 cup sour cream
  • 1 tablespoon hot sauce
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon cajun seasoning
  • 1/2 cup shredded cheddar cheese
  • 1 bunch green onion, thinly sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon italian seasoning

Directions

  • 1 Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
  • 2 Gently fold in cheddar cheese, onions and crab.
  • 3 Refrigerate at least 2 hours and adjust seasonings as desired.
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