Cabbage Soup With Rice and Dill for the Crock Pot

Cabbage Soup With Rice and Dill for the Crock Pot

Time: 7 hrs 10 mins

Ingredients

  • 6 cups green cabbage, shredded
  • 1/2 cup brown rice
  • 1 onion, diced
  • 6 carrots, peeled and diced
  • 29 ounces chicken broth or 29 ounces vegetable broth
  • 1 cup water
  • 15 ounces tomato sauce
  • 1 tablespoon dried dill
  • 1/2 teaspoon salt
  • pepper
  • 14 ounces diced peeled tomatoes

Directions

  • 1 Mix all ingredients, except diced tomatoes, in a 4 quart crock pot.
  • 2 Cover and cook on low for 7-8 hours, or until cabbage and rice are cooked.
  • 3 Stir in the tomatoes and another sprinkling of dill; serve immediately.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz