Butter Rum Bundt Cake

Butter Rum Bundt Cake

Time: 1 hrs 15 mins

Ingredients

  • 1 (18 1/4 ounce) package butter recipe cake mix (yellow cake)
  • 1 (3 ounce) package vanilla flavor instant pudding and pie filling mix
  • 1 cup water
  • 1/2 cup butter, softened
  • 4 eggs
  • 2 teaspoons rum extract

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Grease and flour a 12-cup Bundt pan.
  • 3 Beat dry cake mix, pudding mix, water, butter, eggs and 2 teaspoons rum extract in large bowl on low speed for 30 seconds.
  • 4 Beat on medium speed 2 minutes.
  • 5 Pour into Bundt pan.
  • 6 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • 7 Cool 30 minutes; remove from pan.
  • 8 Cool completely; about 2 hours.
  • 9 Frosting:.
  • 10 Place frosting in small microwavable bowl.
  • 11 Microwave uncovered on Medium (50% heat) for approximately 15 seconds.
  • 12 Stir in 1/2 teaspoon rum extract.
  • 13 Spread over top of cake, allowing some to drizzle down side.
  • 14 Sprinkle pecans over top of cake.
  • 15 Serve.
  • 16 **Cook time does not include 2 1/2 hour cooling time.
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