Brussels Sprouts Soup

Brussels Sprouts Soup

Time: 40 mins


  • 2 tablespoons butter or 2 tablespoons oil
  • 1 finely sliced onion
  • 1 kg prepared Brussels sprout
  • 4 cups chicken stock
  • 1/4 cup cream


  • 1 Melt buter in a saucepan and saute onion until tender. Add brussels sprouts and stock and bring to boil. Reduce heat and simmer for 15-20 minutes or until sprouts are cooked.
  • 2 Puree in a food processor or put the soup mixture through a sieve.
  • 3 Reheat and serve with swirls of cream.
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