Broccoli Cheese Souffle

Broccoli Cheese Souffle

Time: 1 hrs 10 mins

Ingredients

  • 1 onion, finely chopped
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1/2 cup milk
  • 1 dash nutmeg
  • 1 cup cheddar cheese, grated
  • 1 cup fresh broccoli florets, finely chopped
  • 3 egg whites, whipped into fluffy mounds

Directions

  • 1 Preheat oven to 350 F, fill round cake pan or pie pan with 1/2 inch boiling water.
  • 2 Steam broccoli florets until tender.
  • 3 Melt butter in medium sauce pan.
  • 4 Add flour to melted butter until smooth.
  • 5 Slowly stir in milk.
  • 6 Once mixture is smooth add onion, nutmeg and cheese.
  • 7 Add broccoli to mix.
  • 8 Whipp egg whites into soft peaks.
  • 9 Slowly fold in cheese mixture, do not stir.
  • 10 Pour egg and cheese mixture into round csserole dish with high sides, approx 1 1/2 quart.
  • 11 Place dish in pan with water, bake for 50-60 minutes.
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