Broccoli-Cheddar Chowder

Broccoli-Cheddar Chowder

Time: 1 hrs

Ingredients

  • 1 1/2 cups milk
  • 1 (11 ounce) can condensed cheddar cheese soup
  • 1 cup frozen chopped broccoli
  • 1/2 cup frozen hash brown potatoes
  • 1/2 cup frozen whole kernel corn
  • 2 tablespoons chopped pimiento

Directions

  • 1 In a medium saucepan stir together milk and soup. Cook and stir over medium.
  • 2 heat till bubbly. Remove from the heat. Stir in broccoli, hash browns,.
  • 3 corn, and pimiento; cool. Pour mixture into a 1-quart freezer container.
  • 4 Seal, label, and freeze.
  • 5 To serve, transfer frozen mixture to a large saucepan. Cover and cook over.
  • 6 medium low heat for 40-45 minutes or till heated through. stirring.
  • 7 occasionally.
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