Broadway New York Strip

Broadway New York Strip

Time: 30 mins

Ingredients

  • 4 pieces New York strip steaks, about 3/4 inch thick
  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 1/2 cup calvados
  • 1/2 teaspoon fresh ground pepper
  • 1/2 teaspoon savory
  • 1/2 teaspoon dry steak seasoning

Directions

  • 1 Trim most exterior fat from strips.
  • 2 Set aside.
  • 3 Mix oil, Worcestershire, Calvados, pepper, savory and the steak rub in a glass mixing bowl.
  • 4 Put steaks in a gallon zip-lock bag.
  • 5 Pour marinade over steaks.
  • 6 Close.
  • 7 Put bag in dish.
  • 8 Let stand in refrigerator for two hours.
  • 9 Remove steaks from bag and pat dry with paper towels.
  • 10 Grill steaks on a medium high grill 7 minutes on each side.
  • 11 Remove from grill.
  • 12 Let steaks rest under aluminum foil for five minutes before slicing.
  • 13 Serve with your favorite steak sauce.
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