Blueberry Sorbet With Lemon and Tarragon Jus

Blueberry Sorbet With Lemon and Tarragon Jus

Time: 3 hrs 30 mins


  • 2 1/2 cups blueberries (plus a few more for garnish)
  • 1/4 cup granulated sugar
  • 2 tablespoons lime juice, freshly squeezed
  • 1/4 cup simple syrup


  • 1 For the Blueberry Sorbet:
  • 2 Combine blueberries and sugar in pot.
  • 3 Cook over low heat, stirring occasionally, until blueberries are soft.
  • 4 Remove from heat and allow to cool.
  • 5 Stir in lime juice and simple syrup.
  • 6 Puree(I use an immersion blender).
  • 7 Pass through a fine mesh sieve.
  • 8 Freeze (you may use an ice cream maker or just place in your freezer and allow to harden).
  • 9 Lemon and Tarragon Jus
  • 10 Combine all ingredients in a saucepan and bring to a boil.
  • 11 Remove from heat, cover and allow to steep until flavor is infused.
  • 12 Strain and chill.
  • 13 Pool some of the jus on a plate or in a bowl or martini glass; place one or two scoops of the sorbet on the plate or bowl and garnish with whole berries.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz