Blueberry Crisp (Diabetic)

Blueberry Crisp (Diabetic)

Time: 55 mins

Ingredients

  • 2 cups unsweetened blueberries, fresh or 2 cups unsweetened blueberries, frozen, thawed and well-drained
  • 1 tablespoon flour
  • 1 tablespoon sugar

Directions

  • 1 Filling:.
  • 2 Toss together flour and sugar.
  • 3 Mix together with blueberries and place in a 9x9 inch glass baking dish.
  • 4 Topping:.
  • 5 Mix all topping ingredients together.
  • 6 Sprinkle on top of blueberry filling.
  • 7 Bake at 350 degrees for 45 minutes.
  • 8 Makes 6 servings.
  • 9 Per Serving:.
  • 10 110 calories 17 g. carbohydrate 1.5 g protein 2 g fiber 0 g fat.
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