Best Glazed Carrots

Best Glazed Carrots

Time: 35 mins


  • 1/2 lb carrot (baby carrots are the best!)
  • 2 tablespoons butter
  • 3 tablespoons brown sugar


  • 1 Place carrots in a saucepan and pour in just enough water to cover.
  • 2 Bring to a boil and simmer until carrots are tender (about 10 minutes).
  • 3 Drain water from pan.
  • 4 Add butter and brown sugar to the carrots and stir to dissolve.
  • 5 Simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring).
  • 6 I like to sprinkle with a little salt when serving.
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