Basque Salad

Basque Salad

Time: 15 mins


  • 1 tablespoon olive oil
  • 2 garlic cloves, crushed
  • 3 tablespoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup mayonnaise
  • 1 hard-boiled egg, finely chopped
  • salad greens (the Basque houses use only head luttuce, but you can use whatever salad greens you like)


  • 1 Mix all of the ingredients together.
  • 2 Chill until ready to serve.
  • 3 Lightly drizzle the dressing over fresh salad greens and toss until evenly coated.
  • 4 It is a very strong and flavorful dressing, so you may want to play around with the amount of dressing you add to suit your personal taste.
  • 5 Caution: Do not mix the salad dressing with the salad greens until you are ready to eat or the greens will wilt.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz