Bananas Flambe

Bananas Flambe

Time: 10 mins


  • 4 small bananas
  • 1 tablespoon lemon juice
  • 2 tablespoons margarine
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup rum
  • 1 quart vanilla ice milk


  • 1 Cut bananas in half crosswise, and then lengthwise. Toss with lemon juice, and set aside.
  • 2 Combine margarine and brown sugar in a large skillet; cook over medium heat, stirring constantly, 1 minute or until sugar melts. Add bananas; cook 2 minutes.
  • 3 Turn bananas, and cook an additional 2 minutes. Sprinkle with cinnamon, and remove from heat. Heat rum in a small saucepan just until warm; remove from heat, and ignite. Pour over banana mixture and let flames die down. Serve immediately over ice milk.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz