Banana Cherry Cake

Banana Cherry Cake

Time: 1 hrs 30 mins

Ingredients

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup sugar
  • 3 mashed ripe bananas
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 1/4 cup oil
  • 2 cups pitted cherries

Directions

  • 1 In a large bowl, combine the flour, baking powder, salt, suger.
  • 2 In a smaller bowl, mash the bananas.
  • 3 To the bananas, add the eggs, vanilla extract, milk and oil and mix. Combine cherries into the mix.
  • 4 Add the wet mixture to the other dry ingredients in the large bowl and mix.
  • 5 Spray the baking tin with cooking spray (alternatively, grease tin with butter).
  • 6 Pour batter into baking tin and cook in a oven pre-heated to 375 degrees for 1 hour 10 minutes.
  • 7 Remove cake from oven and allow to cool for 20 minutes. Turn cake onto a plate and allow to cool.
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