Bacon Deviled Eggs

Bacon Deviled Eggs

Time: 20 mins

Ingredients

  • 6 hard-boiled eggs
  • 3 slices crisp cooked bacon, crumbled
  • 1 tablespoon butter, softened
  • 3 tablespoons onions, chopped finely
  • 3 tablespoons sweet pickle relish, drained well
  • 1 teaspoon yellow mustard
  • salt and pepper
  • 1/4-1/3 cup mayonnaise

Directions

  • 1 Cut eggs in halves lengthwise.
  • 2 Remove yolks.
  • 3 Mash yolks in medium bowl.
  • 4 Add relish, onion and bacon.
  • 5 Add butter, salt, pepper, and mustard.
  • 6 Mix thoroughly.
  • 7 Add mayonnaise to bind.
  • 8 Refill egg whites.
  • 9 Sprinkle with Paprika.
  • 10 Refrigerate to meld flavors.
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