Bacon and Egg Potato Salad

Bacon and Egg Potato Salad

Time: 25 mins

Ingredients

  • 3 lbs potatoes, peeled and diced
  • 3/4 cup chopped onion
  • 1/2 cup chopped radish
  • 1 1/2 cups chopped celery
  • 6 slices bacon, cooked, cooled and crumbled
  • 4 hard-boiled eggs, chopped
  • 1 -1 1/2 cup mayonnaise, depending how moist you like it
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar
  • 1 tablespoon chopped chives
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika

Directions

  • 1 Boil the diced potatoes until tender; drain and rinse well with cold water; drain again.
  • 2 Place cooked, cooked potatoes in a large mixing bowl. Add onion, radishes, celery, crumbled bacon, and chopped eggs.
  • 3 In a small bowl, whisk together mayonnaise, vinegar, saugar, chives, salt, pepper and paprika. Pour dressing over potato salad mixture. Toss to coat well.
  • 4 Chill at least 3-4 hours.
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