Avocado Butter With Baby Shrimp Sandwiches

Avocado Butter With Baby Shrimp Sandwiches

Time: 30 mins


  • 6 slices egg bread or 6 slices white bread, crusts removed


  • 1 Beat together butter, avocado, lemon juice, chili powder and salt in a bowl.
  • 2 In a second bowl, marinate the baby shrimp with lemon juice, olive oil, hot pepper sauce and salt to taste.
  • 3 Lightly sprinkle salt on cucumber slices and let sit for 20 minutes.
  • 4 Pat cucumber dry with paper towels.
  • 5 Cut bread in half and spread slices with avocado butter. Top with overlapping cucumber slices and pile shrimp on top. Garnish with a watercress sprig.
  • 6 Repeat for remaining sandwiches.
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