Authentic German Potato Salad

Authentic German Potato Salad

Time: 20 mins

Ingredients

  • 3 cups red potatoes, diced
  • 6 slices bacon
  • 1 small onion, diced
  • 2 tablespoons water
  • 1/4 cup white vinegar
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon parsley

Directions

  • 1 Place the potatoes in a pot, with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, set aside to cool.
  • 2 Place the bacon in a large deep skillet over medium-high heat. Cook until browned and crisp. Remove and set aside.
  • 3 Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add potatoes and parsley. Crumble half the bacon into the mix. Heat through, transfer to a serving dish. Crumble the remaining bacon over the top and serve warm.
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