Aussie Lamb Sandwich / Souvlaki

Aussie Lamb Sandwich / Souvlaki

Time: 20 mins


  • 200 g lamb steaks, cut into strips
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon garlic, crushed
  • 6 drops Tabasco sauce
  • 1 teaspoon extra virgin olive oil
  • 1/4 teaspoon ground black pepper
  • 100 g lebanese bread (about 30cm or 12-inches round)
  • 2 cups mesclun
  • 1 tablespoon capers
  • 3 tablespoons sour cream
  • 1 medium red capsicum, seeded and cut into strips (bell pepper)


  • 1 Place lamb strips, teriyaki sauce, garlic, Tabasco sauce, oil and pepper in a small bowl. Mix well and marinate 30 minutes or so.
  • 2 Cook lamb on hot BBQ plate turning occasionally until cooked as desired (about 5 minutes will do the trick).
  • 3 Place Lebanese bread on a plate and top with mesclun mix and capers.
  • 4 Put sour cream over top in three dollops and place capsicum strips to the side, followed by the cooked lamb strips over the middle.
  • 5 Roll up starting by folding in at the top and bottom a little followed by tightly rolling at the sides.
  • 6 Place under a sandwich press for 5 minutes or so to make the bread crispy. This is optional but tastes a lot better.
  • 7 Enjoy with an ice cold beer in the other hand!
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