Asian Lettuce Wraps

Asian Lettuce Wraps

Time: 35 mins

Ingredients

  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1/2 cup teriyaki sauce
  • 1 -1 1/4 lb boneless skinless chicken breast
  • 8 ounces water chestnuts
  • 2 tablespoons oil
  • 6 large lettuce leaves
  • 1 cup carrot, shredded

Directions

  • 1 Whisk water and cornstarch in a large bowl until smooth.
  • 2 Stir in teriyaki sauce.
  • 3 Add finely sliced chicken breast and chopped water-chestnuts.
  • 4 Stir to coat and marinade for 30 minutes.
  • 5 Cook until brown in wok or skillet with oil in small batches, constantly moving.
  • 6 Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots.
  • 7 Wrap like a cone.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz