Apple Butter Spice Cake

Apple Butter Spice Cake

Time: 40 mins

Ingredients

  • 1 tablespoon butter, melted
  • 1 cup apple butter
  • 3/4 cup brown sugar
  • 3 tablespoons canola oil or 3 tablespoons vegetable oil
  • 1/2 cup raisins
  • 1/2 cup buttermilk
  • 1 egg, beaten
  • 2 teaspoons vanilla extract
  • 2 1/4 cups flour
  • 2 teaspoons cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground allspice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Directions

  • 1 Combine flour, spices, baking powder, baking soda and salt. Set aside.
  • 2 Combine butter, apple butter, sugar and oil in large mixing bowl. Stir until smooth.
  • 3 Add in the raisins, buttermilk, egg and vanilla extract. Mix until well combined.
  • 4 Add the dry ingredients and stir until just combined.
  • 5 Pour into a lightly sprayed or greased 9 x 13 inch baking pan and level the batter.
  • 6 Bake at 350 degrees for 25 to 35 minutes, until a toothpick inserted in the middle comes out clean.
  • 7 Cool on rack 25 minutes or until just warm.
  • 8 Combine glaze ingredients and whisk until smooth. Drizzle over warm cake or spread thinly and then let cake cool completely.
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