Anadama Bread

Anadama Bread

Time: 1 hrs 15 mins

Ingredients

  • 1 cup yellow cornmeal
  • 6 teaspoons yellow cornmeal
  • 2 teaspoons salt
  • 2 1/2 cups boiling water
  • 1 tablespoon yeast
  • 1/2 cup warm water
  • 1/2 cup molasses
  • 1/4 cup vegetable oil
  • 6 cups flour

Directions

  • 1 Lightly grease two ovenproof bowls. Coat easch with 2tsp cornmeal, shake out excess.
  • 2 In separate bowl stir 1cup cornmeal and salt into boiled water. Let stand 10-15 minutes or until thick and lukewarm.
  • 3 In a large bowl sprinkle yeast over warm water, let rest 10min. Stir in molasses, oil and the cornmeal mixture. Beat in 5 cups flour with a mixer. Add 1cup with spoon.
  • 4 Divide batter into prepared bowls. Sprinkle tops with 2tsp cornmeal.
  • 5 Let rise uncovered 1hour 15min. or til doubled.
  • 6 Bake loaves 55-60 min at 375*.
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