Amish Salisbury Steak

Amish Salisbury Steak

Time: 55 mins

Ingredients

  • 2 lbs ground beef
  • 2 teaspoons salt
  • black pepper
  • 1 large egg, beaten
  • 1/4 cup onion, chopped
  • 6 crackers, broken
  • 1/2 cup milk
  • 1 teaspoon parsley
  • 1/8 teaspoon oregano
  • 1/8 teaspoon basil

Directions

  • 1 .Soak crackers in milk.mix together all ingredients for beef patties.shape mixture into 6 oblong patties and brown slightyl on each side.
  • 2 Save the drippings.place them in a baking dish --
  • 3 Prepare a gravy by adding 3 cups water to the beef drippings.
  • 4 Bring to a boil, make a smooth paste with flour and 1 cup of water.
  • 5 add paste to boiling drippings in a thin stream.
  • 6 Stir quickly and constantly to prevent lumps.
  • 7 Add seasonings and heat till thickened.
  • 8 pour gravy over beef patties.
  • 9 Bake at 400* for 45 minutes.
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