Amish Homemade Mustard

Amish Homemade Mustard

Time: 13 mins


  • 1/2 cup white vinegar
  • 1/2 cup white sugar
  • 2 tablespoons flour
  • 1/2 cup sweet cream (single cream)
  • 2 tablespoons dry mustard
  • 1 egg
  • turmeric, to color (optional)


  • 1 Mix all ingredients with a wire whisk in the top of a double boiler.
  • 2 Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick.
  • 3 After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.
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