Amazing Italian Tomato Soup

Amazing Italian Tomato Soup

Time: 50 mins


  • 2 (29 ounce) cans fire-roasted tomatoes
  • 4 roma tomatoes
  • 1/2 cup celery
  • 1/2 cup onion
  • 1 teaspoon minced garlic clove
  • 64 ounces chicken broth
  • 4 tablespoons italian seasoning
  • 1 lb ground beef


  • 1 Brown and drain your ground beef. Set it aside in a covered bowl until ready to use.
  • 2 Chop your onions, celery, and garlic finely.
  • 3 Slice your tomatoes discarding the end pieces.
  • 4 Lightly spray the bottom of a 5 quart (or larger) stewpot with cooking spray. Saute your onions, celery, and garlic until the celery is fork-tender.
  • 5 Add your chicken broth. If you prefer your soup with a thicker consistency, reduce the amount of chicken broth, or increase the amount of fire roasted tomatoes.
  • 6 Bring to a gentle boil, then add all other ingredients EXCEPT the ground beef. Continue to boil about 5 minutes.
  • 7 Reduce heat to simmer and add your browned ground beef. Omit the groud beef if you want a vegetarian soup.
  • 8 Cover and simmer for 15-20 minutes. Add salt, pepper, and more Italian Seasoning to suit your taste preferences.
  • 9 Serve with a variety of toppings on the side which your guests can add on their own. Shredded Italian cheeses, grated Parmesan Cheese, Chopped Spring Onions, and Seasoned Bread Crumbs work well.
  • 10 Your guests will think you were born in Sicily as they warm up their taste buds with a bowl of your soup.
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