Almond Pie Crust

Almond Pie Crust

Time: 25 mins

Ingredients

  • 1/3 cup butter
  • 1/4 cup brown sugar
  • 1/4 teaspoon xanthan gum
  • 3/4 cup rice flour
  • 1/2 teaspoon vanilla
  • 1/3 cup chopped almonds

Directions

  • 1 Combine brown sugar, Xanthun, Rice Flour, Vanilla and Almonds in a medium mixing bowl.
  • 2 Cut in butter with pastry cutter or fork.
  • 3 Spread the mix into a nine inch pie pan and shape with fingers or bottom of a spoon to cover the bottom and sides.
  • 4 Bake for 15 minutes in oven at 350 degrees.
  • 5 Let cool.
  • 6 Pour in filling or use in place of graham cracker crusts.
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