10 Minute Szechuan Chicken

10 Minute Szechuan Chicken

Time: 30 mins

Ingredients

  • 4 boneless skinless chicken breast halves
  • 3 tablespoons cornstarch
  • 1 -3 garlic clove, minced (to taste)
  • 5 tablespoons soya sauce (low salt works)
  • 1 1/2 tablespoons vinegar or 1 1/2 tablespoons white wine or 1 1/2 tablespoons rice wine or 1 1/2 tablespoons rice wine vinegar
  • 1 teaspoon sugar
  • 1/4 cup water
  • 6 green onions, cut into 1 inch pieces
  • 1/8 teaspoon cayenne (to taste)
  • vegetable oil (for frying)

Directions

  • 1 Cut chicken into 1 1/2 inch cubes.
  • 2 Lightly toss with cornstarch in bag to coat.
  • 3 Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
  • 4 Add soy sauce, vinegar, sugar and water.
  • 5 Cover and cook 3 minutes or until chicken is cooked through.
  • 6 Add green onions and cayenne; cook uncovered about 2 minutes longer.
  • 7 Serve over white rice with a side salad for a complete meal.
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