Zuppa Toscana Soup - Light Version

Zuppa Toscana Soup - Light Version

Time: 30 mins

Ingredients

  • 1 lb hot Italian turkey sausage
  • 1 quart water
  • 29 ounces chicken stock
  • 2 1/2 lbs russet potatoes, peeded and cubed
  • 2 cloves garlic
  • 1 medium onion
  • 2 cups kale, chopped
  • 1/2 cup non-fat powdered milk, dissolved w/ a bit of water

Directions

  • 1 Brown and drain turkey sausage (rinse if you wish) and set aside.
  • 2 Add onion and cook for 3 minutes then add garlic and cook additional 1-2 minutes.
  • 3 Add remainder of ingredients except Kale and powdered milk.
  • 4 Cook until potatoes are tender.
  • 5 Add Kale and powdered milk solution and simmer additional 5 minutes.
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