Zucchini Salad

Zucchini Salad

Time: 20 mins

Ingredients

  • 4 tablespoons olive oil
  • 1 clove garlic, halved
  • 500 g small zucchini, sliced 1 cm thick
  • 1/2 cup pine nuts, toasted
  • 1/2 cup raisins
  • 3 tablespoons finely chopped mint
  • 2 tablespoons lemon juice, to taste
  • salt and pepper

Directions

  • 1 Heat the oil, add the halved garlic clove, and cook gently until browned, discard.
  • 2 Add the zucchini to the pan, and cook until a little browned and just tender.
  • 3 Turn the zucchini and oil into a bowl, and add the remaining ingredients.
  • 4 Allow to cool completely, then cover and chill for at least 3 hours.
  • 5 Remove from the fridge about 15 minutes before serving.
  • 6 *4drained and chopped anchovies can be added in step 2 for a more robust flavour.
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