Vietnamese Beef Wraps

Vietnamese Beef Wraps

Time: 20 mins

Ingredients

  • 100 g vermicelli rice noodles
  • 1 long red chile, seeded and thinly sliced
  • 1 lebanese cucumber, seeds removed,thinly sliced
  • 2 tablespoons lime juice
  • 400 g steak fillets, very finely sliced
  • 1 clove garlic, crushed
  • 1 tablespoon fish sauce
  • 1 tablespoon rice wine
  • 2 teaspoons brown sugar
  • 1 tablespoon vegetable oil
  • 2/3 cup fresh mint leaves
  • 8 large soft lettuce leaves
  • sweet chili sauce, to serve

Directions

  • 1 Place noodles in a heatproof bowl, pour in enough water to cover and leave for 1 minute or until soft.
  • 2 Drain thoroughly then toss in a bowl with chilli, cucumber and lime juice.
  • 3 In a separate bowl, toss beef with garlic, fish sauce, rice wine and sugar.
  • 4 Heat half the oil in a wok over high heat until smoking.
  • 5 Add half the beef and stir-fry for about 30 seconds to sear.
  • 6 Remove and repeat with remaining beef, keep warm.
  • 7 Divide the noodle mixture, beef and mint between the lettuce leafs and roll loosely.
  • 8 Serve with sweet chilli sauce for dipping.
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