Veggie Marinara Sauce

Veggie Marinara Sauce

Time: 50 mins

Ingredients

  • 1 1/4 cups cauliflower, cut into 1/4 inch dice
  • 1 1/4 cups zucchini, cut into 1/4 inch dice
  • 1 cup celery, cut into 1/4 inch dice
  • 1 cup carrot, into 1/4 inch dice
  • 1 green peppers or 1 red pepper, cut into 1/4 inch dice
  • 1/3 cup olive oil
  • 2 cups onions, chopped
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1/2 bay leaf
  • 1/2-3/4 teaspoon red pepper flakes
  • 6 garlic cloves, finely minced
  • 1 1/2 cups white wine (I like white Zin or other sweet wine)
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup tomato paste, add this if you are making the lasagna
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar

Directions

  • 1 Combine olive oil, basil, oregano, bay leaf, red pepper flakes, garlic and onions in 4 quart pan and cook until onion is translucent.
  • 2 The onion and garlic should not brown.
  • 3 Add wine and simmer 10-12 minute until alcohol evaporates.
  • 4 Add reserved vegetables, tomatoes, tomato paste, and sugar.
  • 5 simmer, partially covered for 5 minutes.
  • 6 The vegetables should be crunchy.
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