Vegetables Oriental Style (asparagus, Broccoli, or Cauliflower)

Vegetables Oriental Style (asparagus, Broccoli, or Cauliflower)

Time: 13 mins

Ingredients

  • 2 tablespoons margarine
  • 2 tablespoons slivered almonds
  • 1 (10 ounce) package cut frozen asparagus or 1 (10 ounce) package frozen broccoli or 1 (10 ounce) package frozen cauliflower or 1 (10 ounce) package frozen carrots, thawed
  • 1 stalk celery, sliced
  • 1/2 cup sliced mushrooms, drained (4 oz can)
  • 1 tablespoon soy sauce

Directions

  • 1 Brown almonds in margarine over low heat.
  • 2 Remove almonds and set aside.
  • 3 Add remaining ingredients to margarine, cover, and simmer over medium-high heat for about 10 minutes or until vegetables are tender, stirring occasionally.
  • 4 Top with almonds and serve.
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