Vegetable Stir-Fry

Vegetable Stir-Fry

Time: 25 mins

Ingredients

  • 1 (14 ounce) can vegetable broth
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 5 cups cut up vegetables
  • 1/2 teaspoon garlic powder

Directions

  • 1 In bowl mix broth, cornstarch, soy sauce and ginger until smooth; set aside.
  • 2 In medium skillet over medium-high heat, heat oil. Add vegetables and garlic powder and stir-fry until tender-crisp.
  • 3 Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly.
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