Vegetable Chop Suey

Vegetable Chop Suey

Time: 20 mins

Ingredients

  • 2 tablespoons peanut oil
  • 1 onion, chopped
  • 3 garlic cloves, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 3/4 ounces broccoli florets
  • 1 zucchini, sliced
  • 1 carrot, cut into matchsticks
  • 3 1/2 ounces bean sprouts
  • 2 teaspoons light brown sugar
  • 2 tablespoons soy sauce
  • 1/2 cup vegetable stock
  • salt and pepper
  • 1/2 cup cashews (optional)
  • 1 tablespoon chili oil (optional)

Directions

  • 1 Heat oil in a wok until oil is almost smoking.
  • 2 Add the onion and garlic and stirfry for 30 seconds. Take care not to burn the garlic.
  • 3 Stir in peppers, broccoli, zucchini, and carrots. Stir fry for 3 more minutes.
  • 4 Add bean sprouts, brown sugar, soy sauce and vegetable stock (add chilli sauce and cashews here is desired).
  • 5 Add a dash of salt and pepper and cook an additional 2 minutes. Serve immediately with noodles or rice.
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