Vegan Wheat-free Chocolate Chip Cookies

Vegan Wheat-free Chocolate Chip Cookies

Time: 25 mins

Ingredients

  • 1 3/4 cups oat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1/3 cup canola oil or 1/3 cup melted margarine
  • 1 tablespoon flax seed meal
  • 1/4 cup soymilk
  • 1 teaspoon vanilla
  • 3/4 cup chocolate chips

Directions

  • 1 Preheat oven to 375\u00ba.
  • 2 Sift together oat flour, soda and salt.
  • 3 In a seperate bowl, combine the flax meal and soymilk.
  • 4 Add sugar, vanilla and oil and mix until well combined.
  • 5 Fold wet ingredients into dry.
  • 6 Fold in chocolate chips.
  • 7 Drop dough by tablespoons onto an ungreased baking sheet, leaving about 1 1/2 inches between cookies.
  • 8 Bake 12-15 minutes until golden.
  • 9 Remove from oven and let cool slightly on the pan, then remove with a spatula and let cool completely on a cooling rack.
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