Tasty Meat Sauce for Lasagna

Tasty Meat Sauce for Lasagna

Time: 3 hrs 30 mins

Ingredients

  • 1 lb Italian sausage (any variety, casings removed)
  • 1/2 lb ground beef
  • 2 (28 ounce) cans tomatoes (I used one crushed and one puree)
  • 1 (8 ounce) can tomato sauce (I use Red Pack)
  • 1/2 large onion, diced
  • 1 large carrot, peeled and diced
  • 1 clove garlic, minced
  • 1/2 cup beef or 1/2 cup vegetable stock
  • 1/3 cup white zinfandel wine or 1/3 cup blush wine
  • salt and pepper

Directions

  • 1 Remove sausage from casings.
  • 2 In a large pot, brown sausage and ground beef.
  • 3 Remove meat from pot and set aside.
  • 4 Remove excess grease (reserving some to saute veggies) from the pot and add carrot, onion and garlic.
  • 5 Cook until soft and onion is transparent.
  • 6 Add meat back into the pot, stirring mixture for about two minutes.
  • 7 Add wine and cook until liquid evaporates.
  • 8 Add tomatoes and tomato sauce to meat and veggie mixture.
  • 9 Bring sauce to quick boil.
  • 10 Simmer on low for at least 3 hours.
  • 11 If sauce beomes too thick for your taste, thin it with the broth.
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