Taco Noodle Dinner

Taco Noodle Dinner

Time: 45 mins

Ingredients

  • 1 lb ground beef
  • 1/4 cup onion, chopped
  • 1 (3 ounce) can mushrooms, undrained
  • 1 1/4 teaspoons seasoning salt
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 3 cups fine noodles, uncooked (I use fine spaghetti broken up into 2 in pieces)
  • 2 1/4 cups tomato juice
  • 1/8 teaspoon hot pepper sauce
  • 1 cup sour cream
  • 1 tablespoon parsley flakes
  • 1 cup cheddar cheese, grated

Directions

  • 1 In a large skillet lightly brown meat stirring to break apart.
  • 2 Add onion and cook until limp.
  • 3 Stir in mushrooms and their liquid, taco seasoning, and seasoned salt.
  • 4 Scatter noodles over the meat.
  • 5 Mix together the tomato juice and pepper sauce.
  • 6 Pour over the noodles, pressing noodles down into the liquid.
  • 7 Cover and simmer for 30 minutes.
  • 8 Combine the sour cream and parsley, and spread over the top of noodles.
  • 9 Sprinkle with cheese cover and let stand about 5 minutes.
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