Super Yummy Chicken Pot Pie

Super Yummy Chicken Pot Pie

Time: 1 hrs 20 mins

Ingredients

  • 1 chicken or 5 chicken breasts, cooked and chopped
  • 16 ounces mixed vegetables
  • 1 (10 3/4 ounce) can cream of chicken soup

Directions

  • 1 Lay chicken in bottom of 8 x 8 inch baking pan.
  • 2 Heat vegetables and cream of chicken soup in microwave until vegetables are warm.
  • 3 Spread vegetable mixture on top of chicken.
  • 4 Combine bisquick, butter, mayonnasie, and chicken broth.
  • 5 Stir just until combined.
  • 6 Pour over chicken and spread to evenly distribute.
  • 7 Bake at 350 till the topping is golden brown.
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