Strawberry Snow

Strawberry Snow

Time: 1 hrs 10 mins


  • 2 (1/4 ounce) envelopes gelatin
  • 1/4 cup water
  • 2 cups crushed strawberries
  • 4 egg whites
  • 1/2 cup sugar
  • 1 cup whipping cream
  • 6 whole strawberries (to garnish)


  • 1 Sprinkle the gelatin over the water and allow to soften for 5 minutes.
  • 2 Heat 1 cup crushed strawberries to the boiling point, add the gelatin and stir until dissolved.
  • 3 Chill until the mixture begins to set around the edges of the bowl.
  • 4 Whip the egg whites until soft peaks form and gradually whip in the sugar.
  • 5 Fold into the strawberry mixture, then add the remaining crushed strawberries and whipped cream.
  • 6 Serve immediately in individual glass dishes and decorate each serving with a whole strawberry.
  • 7 Note: This dessert may also be served frozen. Pour the mixture into freezer trays and freeze.
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