Strawberry Rhubarb Custard Pie

Strawberry Rhubarb Custard Pie

Time: 1 hrs 5 mins

Ingredients

  • 1 1/2 cups rhubarb, cut in 1 pieces
  • 1 1/2 cups sliced strawberries
  • 1 cup white sugar
  • 2 tablespoons butter
  • 1 egg
  • 2 tablespoons flour
  • 1 uncooked pie shell

Directions

  • 1 Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
  • 2 Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
  • 3 Strain rhubarb well.
  • 4 With wooden spoon, add strawberries and rhubarb to batter and mix.
  • 5 Pour into uncooked pie shell.
  • 6 Mix topping ingredients with a fork, and sprinkle over uncooked pie.
  • 7 Bake at 375 for 50 minutes or until set.
  • 8 Top with whipped cream if desired.
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