Strawberry Margarita Tuna

Strawberry Margarita Tuna

Time: 1 hrs 25 mins


  • 1/2 cup margarita mix, nonalcoholic
  • 3 tablespoons lime juice
  • 1 garlic clove, minced
  • 1 1/2 lbs tuna or 1 1/2 lbs halibut
  • 1/2 teaspoon salt
  • 3 cups strawberries, halves
  • 1/2 cup pretzel, coarsely broken


  • 1 In a shallow bowl, add margarita mix, lime juice and garlic. Place steaks in marinade, cover, and refrigerate for up to 24 hours.
  • 2 When ready to prepare fish on broiler pan, remove fish from marinade. Brush marinade on fish and sprinkle with 1/4 teaspoon of salt. Broil 4 inches from the heat for five minutes.
  • 3 With large spatula, carefully turn fish and brush with rest of marinade and 1/4 teaspoon salt. Broil another four to five minutes or until the fish will flake easily with a fork.
  • 4 Discard any remaining marinade and sprinkle fish with strawberries and pretzels, serve.
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