Strawberry Brownie Ice Cream Sundae

Strawberry Brownie Ice Cream Sundae

Time: 1 hrs 20 mins

Ingredients

  • 19 7/8 ounces brownie mix
  • 3 1/2 cups fresh strawberries, cleaned and sliced, divided
  • 1/2 gallon low-fat vanilla ice cream, soften
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate syrup
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon lemon juice, fresh
  • 1/8 teaspoon salt
  • 1/2 cup sugar, substitute*

Directions

  • 1 Prepare brownie mix following package directions or make your own. Do not add any extra ingredients, such as nuts or chips.
  • 2 Bake and set aside to cool.
  • 3 In small saucepan, place 1 cup strawberries, sugar, vanilla, juice, and salt.
  • 4 Bring to a boil for 2 minutes, then pour over 21/2 cups of sliced strawberries and allow to macerate for about one hour.
  • 5 Cut brownies into bite-size cubes.
  • 6 In bottom of clear glass bowl, place 2 cups of strawberries. Follow with the cubed brownies.
  • 7 Add 1/2 half of the soften ice cream over brownies and spread to seal.
  • 8 Place bowl in refrigerator or freezer until ice cream is firm (freezing is not needed).
  • 9 Drizzle caramel sauce over top.
  • 10 Add rest of ice cream, sealing top.
  • 11 Drizzle chocolate sauce over top. Freeze.
  • 12 When ready to serve, top with rest of berries and some whipped topping as desired.
  • 13 * Make sure to read box for directions as to how much equals 1/2 cup.
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