Savory Onion Marmalade

Savory Onion Marmalade

Time: 40 mins

Ingredients

  • 4 cups thinly sliced onions (about 3 large onions)
  • 1 -3 tablespoon water
  • 6 cloves garlic, minced or pressed
  • 1/2 teaspoon salt
  • 1 dash black pepper, to taste
  • 1/2 teaspoon dried thyme
  • 1 teaspoon balsamic vinegar (optional)
  • 1 teaspoon dry red wine (optional)

Directions

  • 1 In a well seasoned cast iron or nonstick skillet, combine the onions, 1 tbls.
  • 2 of the water, the garlic, salt, pepper, thyme, and vinegar and/or red wine, if using.
  • 3 Cover and cook on medium low heat for 30 to 45 minutes, stirring often and adding water as needed, until the onions are dark brown, sweet, and richly flavored.
  • 4 Chill well before serving.
  • 5 Enjoy!
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