Salt Dough

Salt Dough

Time: 2 hrs

Ingredients

  • 2 cups flour
  • 1 cup salt
  • 1 cup water

Directions

  • 1 Mix all ingredients together except water together.
  • 2 Mix water in a little at a time.
  • 3 Knead dough 7-10 minutes.
  • 4 Roll out dough and cut into shapes.
  • 5 Allow to air dry or bake at 325 on a foiled cookie sheet.
  • 6 For each 1/4 inch of thickness, cook for 1/2 hour.
  • 7 Allow to cool and decorate as desired.
  • 8 Store dough in plastic bag.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz