Salmon-Bacon Chowder

Salmon-Bacon Chowder

Time: 1 hrs

Ingredients

  • 3 slices bacon, diced
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2-1 teaspoon dried thyme
  • 1 bay leaf
  • 2 (8 ounce) bottles clam juice
  • 6 small red potatoes, unpeeled
  • 2 cups milk or 2 cups light cream
  • 1 cup water
  • 1 green peppers or 1 red pepper, thinly sliced
  • 1 lb salmon, cut in 1/2 inch pieces
  • 1 teaspoon dried dill (optional) or 1 teaspoon fresh dill (optional)
  • cooked white rice (optional)

Directions

  • 1 Put bacon in a soup pot and heat over low heat.
  • 2 Add the onion, celery, thyme, and bay leaf.
  • 3 Cook until veggies are soft (10 mins).
  • 4 Add clam juice.
  • 5 Dice potatoes and add to the soup pot.
  • 6 Simmer until potatoes are just tender (10 mins).
  • 7 Add milk, peppers, salmon, dill, and cook until salmon is just cooked through (8 mins).
  • 8 Remove bay leaf.
  • 9 Adjust seasonings.
  • 10 Serve with cooked rice and a crusty bread.
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