Salad With Apple, Celery, Hazelnuts and Roquefort Cheese

Salad With Apple, Celery, Hazelnuts and Roquefort Cheese

Time: 15 mins

Ingredients

  • 1 tablespoon good quality honey
  • 3 tablespoons cider vinegar
  • 3 tablespoons extra virgin olive oil (OR 2 tablespoons hazelnut oil plus 1 tablespoon bland oil, such as canola)
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon fresh ground black pepper

Directions

  • 1 Whisk honey, vinegar, oil, salt, and pepper in small, non-reactive bowl until combined.
  • 2 In medium bowl, toss apple and celery with 2 tablespoons vinaigrette, let stand 5 minutes.
  • 3 Toss lettuce, parsley, onions if using and remaining vinaigrette in large bowl; adjust seasoning with salt and pepper.
  • 4 Divide greens among individual plates; top each with portion of apple/celery mixture, hazelnuts, and Roquefort.
  • 5 Serve immediately.
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