Russian Borscht/Crock Pot Style

Russian Borscht/Crock Pot Style

Time: 8 hrs 30 mins

Ingredients

  • 4 cups thinly sliced green cabbage
  • 1/2 lb fresh beet, shredded
  • 1 cup baby carrots
  • 1 cup chopped onion
  • 4 garlic cloves, minced
  • 1 lb lean stewing beef, cut into 1/2 inch cubes
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 3 (14 1/2 ounce) cans beef broth
  • 1/4 cup lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon black pepper

Directions

  • 1 Layer ingredients in slow cooker in the following order:.
  • 2 cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes with juice, broth, lemon juice, sugar and pepper.
  • 3 Cover and cook on low 7 to 9 hours or until veggies are tender-crisp. Season with additional lemon juice and sugar, if desired garnish with sour cream and fresh dill.
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