Rum Mocha Chocolate Sauce

Rum Mocha Chocolate Sauce

Time: 20 mins

Ingredients

  • 1/4 lb butter
  • 1 cup granulated sugar
  • 1/2 cup strained unsweetened cocoa powder
  • 2 tablespoons dark rum
  • 1 cup heavy cream
  • 1/8 teaspoon salt
  • 1 teaspoon dry instant coffee
  • 1 teaspoon vanilla extract

Directions

  • 1 In a medium-size heavy saucepan over low heat melt the butter.
  • 2 Add the sugar, cocoa, rum, heavy cream, and salt.
  • 3 Stir over moderate heat until the mixture comes to a boil.
  • 4 Add the instant coffee and stir to dissolve.
  • 5 Reduce the heat and let simmer for 5 minutes.
  • 6 Remove from the heat and stir in the vanilla.
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