Rosemary Lemon Pepper Chicken

Rosemary Lemon Pepper Chicken

Time: 40 mins

Ingredients

  • 6 chicken thighs
  • 2 heaping tablespoons lemon pepper seasoning (or a little regular pepper and some lemon juice)
  • water, to cover (for the marinade)
  • 3 sprigs fresh rosemary

Directions

  • 1 Place chicken pieces in a deep enough tupperware dish (I like the tupperware because you can turn it over and shake to mix everything).
  • 2 Put seasonings over chicken.
  • 3 Place rosemary in container.
  • 4 Cover with water - enough so the chicken is completely submerged - cover and shake to mix.
  • 5 Marinade at least 2-3 hrs, overnight or longer is even better.
  • 6 When ready to cook:.
  • 7 Spray baking pan with Pam.
  • 8 Place chicken in baking pan.
  • 9 Cut each rosemary sprig in two and place one piece under each piece of chicken.
  • 10 Bake at 370 for 30-40 minutes - or until chicken is done.
  • 11 Enjoy!
Share on Google Plus

Brak komentarzy:

Prześlij komentarz