Pumpkin Cheese Pie

Pumpkin Cheese Pie

Time: 1 hrs 10 mins

Ingredients

  • 8 ounces softened cream cheese
  • 1 cup sugar
  • 1/2 cup packed light brown sugar
  • 24 ounces pumpkin puree
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon clove
  • 4 large eggs
  • 2 pie crusts

Directions

  • 1 In a food processor process cream cheese and sugars till fluffy.
  • 2 Add the rest of the ingredients to just mix inches Place crust in 2 pie pans and pour in filling distributing evenly.
  • 3 Bake in a 425 degree preheated oven for 15 minutes.
  • 4 Lower heat to 325 and bake for 45 more minutes.
  • 5 Remove and serve chilled with whipped cream.
  • 6 Enjoy!
Share on Google Plus

Brak komentarzy:

Prześlij komentarz