Potatoes With Prosciutto

Potatoes With Prosciutto

Time: 40 mins

Ingredients

  • 2 lbs red potatoes
  • 1 small onion, minced
  • 3 -4 ounces diced prosciutto or 3 -4 ounces other ham
  • 3 tablespoons cooking oil or 3 tablespoons butter (may mix)
  • 1 -2 tablespoon minced fresh rosemary
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Directions

  • 1 Cook potatoes whole in salted water until fork-tender, 15-20 minutes.
  • 2 Drain potatoes and chop coarsely.
  • 3 Heat oil/butter mixture in a large skillet.
  • 4 Add onions and cook until translucent.
  • 5 Add prosciutto and rosemary and cook until it just starts to brown at the edges.
  • 6 Add potatoes to pan and season with salt and pepper.
  • 7 Cook potatoes 10-12 minutes, stirring lightly, or until they brown to your liking (adding a little oil or butter if potatoes try to stick).
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